Caroline, 23,working on becoming the healthiest and fittest version of myself all while documenting my personal style here! NYC-->Chatt-->CLELike

my style? You can shop my closet at www.threadflip.com/caroCaroGetsFit@gmail.com

January 31st
5:21 PM

just ate the most delicious mix

of

  • greek yogurt
  • chia & flax seeds
  • fresh pomegranate seeds
  • walnuts

ate it too fast to snap a picture. whoops.

September 14th
12:04 PM
it’s a rainy day here in cleveland. Had to run outside to pick a few tomatoes and basil but it was worth it! topped with mozzarella and olives, sprinkled with some olive oil. yum! (Taken with Instagram)

it’s a rainy day here in cleveland. Had to run outside to pick a few tomatoes and basil but it was worth it! topped with mozzarella and olives, sprinkled with some olive oil. yum! (Taken with Instagram)

August 24th
11:45 PM
Was craving guacamole and suddenly realized I had avocados hidden! 

Chopped up some corn tortillas, popped them in the oven on 400 for 6 minutes and I had chips! Such a better option than buying a whole bag of them.

Was craving guacamole and suddenly realized I had avocados hidden!

Chopped up some corn tortillas, popped them in the oven on 400 for 6 minutes and I had chips! Such a better option than buying a whole bag of them.

January 12th
10:23 AM
My salad from yesterday! Topped with veggie burger, goat cheese, apples and onions. Amaaazing.

My salad from yesterday! Topped with veggie burger, goat cheese, apples and onions. Amaaazing.

December 29th
7:35 PM
Mid day snack of sriracha hummus and raw green beans.   So spicyyyyy. So GOOOOD

Mid day snack of sriracha hummus and raw green beans. So spicyyyyy. So GOOOOD

December 19th
7:04 PM
Sriracha hummus……you’re welcome.

Sriracha hummus……you’re welcome.

September 6th
4:54 PM
Via

thespartanwarrior:

Crustless Blackberry Protein Mini Cheesecakes

  • 1 small 170g tub of 0% Total Greek yogurt
  • 2 tbsp of quark (or cottage cheese)
  • 1 tbsp of coconut flour
  • 1/4 cup of mulberries (or any other dried berry)
  • 2 fresh organic eggs
  • 1/4 cup of vanilla whey

Directions

  1. Blend ingredients together.
  2. Add 1 cup of fresh blackberries.
  3. Mix berries in with fork/spoon instead of blending.
  4. Pour the mix into your mold/s.
  5. Bake at 170º C (340º F) for about 35 minutes. 
  6. Take them out, let them cool, eat them.

Nutritional Profile (per mini cheesecake, makes 9)

  • Calories: 58.7
  • Fat: 1.6g
  • Carbs: 4.4g
  • Protein: 6.5g

Recipe via ProteinPow

August 21st
8:15 PM
Via

The Spartan Warrior: The Best Broccoli of Your Life

thespartanwarrior:

By Adam Roberts

You know you’ve done something right with broccoli when the person you made it for describes it to someone else the next day as “better than biting into a steak.”

Normally, broccoli gets squishy when you cook it. Not this broccoli; it develops an amazing brown crust in…

aaaaand doing this tomorrow.